If you are curious to discover the local traditions and the world of Lazio typical flavours
we offer the experience of tasting excellent DOCG wines, such as the Cesanese del
Piglio, or the DOP wine of Velletri.
But there are not only wineries. The territory organizes many fairs to promote its typical
food traditions. Let’s come to Ciociaria to taste the EVO oil, alone or with a bruschetta
of Pane di Veroli or, if you are at Castelli Romani, with pane di Genzano. Let’s try the
coppiette and the porchetta of Ariccia IGP, the little strawberry of Nemi, the peaches of
Castel Gandolfo, the grapes of Colonna, the Pecorino di Picinisco DOP, the Fagiolo
Cannellino DOP of Atina”, the Peperone Cornetto of Pontecorvo DOP and all other zero
Km typical products.
In this region also water deserves a taste. We are talking about the Acqua Fiuggi,
famous for its healthy diuretic effects and the power to stimulate the kidney function.
Lazio Golf District promotes hospitality even on a table.
Let’s discover the warmth and the happiness which you can breathe at Castelli
Romani, ordering na fojetta at the Fraschette or dining in typical restaurants and
trattorias, where you will have the chance of tasting traditional first and second
courses like the cellitti of Lariano with mushrooms, but also the coratella with the
artichokes or the breaded costolette d’abbacchio, or in Ciociaria tasting theAmaretti of
Guarcino drinking a Rattafia ciociara or a Sambuca of Collepardo.
Here you can fine some winery offering wine & food tasting: